Beemster - Gesneden Jong belegen 48+ 25 plaks

Beemster Cheese: Made with Care in the Heart of the Beemster Polder

 

Product Description

 

Beemster cheese is crafted in the Beemster polder, where our cheesemaking facility stands surrounded by grazing cows. For over 100 years, we have made our cheese with traditional methods in a sustainable, climate-neutral facility.

 

Our master cheesemakers combine modern techniques with artisanal craftsmanship, such as hand-stirring the curd. This method takes more time but results in a uniquely rich flavor and creamy texture.

 

Together with 425 farmers in our cooperative, we manage every step of the process, from grass to cheese. Our animal welfare program ensures our cows produce the highest quality milk. They graze freely for over 180 days a year, 10 hours a day—far surpassing the meadow milk standard of 120 days, 6 hours per day.

 

General Information

• GTIN: 08712243003039

• Lifestyle: Vegetarian

 

Allergy Information

• Contains: Milk

 

Ingredients

 

Storage instructions for consumers: Store refrigerated at a maximum of 7°C. Once opened, consume within a limited time.

 

Ingredient declaration: Pasteurized COW’S MILK, salt, starter culture, vegetarian rennet, natural color (E160b(ii)).

 

Nutritional Values

 

These values apply to the unprepared product:

 

Nutritional Value Per 100 g/ml

Energy 1581 kJ / 381 kcal

Fats 31.30 g

- of which saturated 22.50 g

Carbohydrates 0.00 g

- of which sugars 0.00 g

Proteins 24.80 g

Salt 1.80 g

 

Packaging Details

• Depth: 32 mm

• Width: 137 mm

• Height: 351 mm

• Storage Temperature: 1°C to 7°C

 

Experience the exceptional flavor and creamy texture of Beemster cheese, made with a century of tradition and a commitment to sustainability!