Beemster - Gesneden oud 48+ 25 plaks

Beemster Cheese: Crafted in the Heart of the Beemster Polder

 

Product Description

 

Beemster cheese is made in the Beemster polder, where our cheesemaking facility stands amidst grazing cows. For over 100 years, we have been producing cheese with traditional methods in our sustainable, climate-neutral facility.

 

Our master cheesemakers use modern techniques combined with artisanal methods, such as hand-stirring the curd. This process takes more time but ensures a distinctive flavor and a smooth, creamy texture.

 

Together with 425 farmers in our cooperative, we oversee every step of the production process, from grass to cheese. Thanks to our animal welfare program, our cows provide the highest quality milk. They graze freely for more than 180 days a year, 10 hours a day—well above the meadow milk standard of 120 days, 6 hours per day.

 

General Information

• GTIN: 08712243003084

• Lifestyle: Vegetarian

 

Allergy Information

• Contains: Milk

 

Ingredients

 

Storage instructions for consumers: Keep refrigerated at a maximum of 7°C. Once opened, consume within a limited time.

 

Ingredient declaration: Pasteurized COW’S MILK, salt, starter culture, vegetarian rennet, natural color (E160b(ii)).

 

Nutritional Values

 

These values apply to the unprepared product:

 

Nutritional Value Per 100 g/ml

Energy 1677 kJ / 404 kcal

Fats 33.20 g

- of which saturated 23.90 g

Carbohydrates 0.00 g

- of which sugars 0.00 g

Proteins 26.30 g

Salt 1.90 g

 

Packaging Details

• Depth: 28 mm

• Width: 137 mm

• Height: 351 mm

• Storage Temperature: 1°C to 7°C

 

Discover the rich flavor and creamy texture of Beemster cheese, made with over a century of tradition and a commitment to sustainability!