Conimex Mix voor nasi 20gr

Conimex Nasi Seasoning Mix is the perfect base for an authentic nasi dish. This mildly spiced blend features ginger, cumin, and turmeric, giving your nasi that delicious, Indonesian flavor. Ready in about 25 minutes and suitable for 3–4 people, this seasoning mix is quick and easy to use.

 

 

Key Features

• Authentic Indonesian Recipe: Adds a genuine nasi taste and aroma.

• Easy & Fast Preparation: Ready in about 25 minutes.

• Serves 3–4 People: Ideal for a family meal.

• Mild Flavor Profile: Enjoy the subtle blend of spices without excessive heat.

 

Description

 

Conimex Nasi Seasoning Mix lets you cook nasi the way they do in Indonesia. Open the packet and you’ll imagine yourself at an Indonesian market—aromas of ginger, cumin, and turmeric fill the air! “Nasi” simply means “cooked rice,” and this dish can be prepared in numerous ways. For best results, add 400 g of pork (or another protein), 400 g of white rice, a 450 g nasi vegetable mix (or veggies of your choice), and Conimex wok oil. Enhance the flavor with sambal, ketjap, or even some omelet pieces for a vegetarian twist. Serve with atjar, kroepoek, and satay sauce for a complete Indonesian feast.

 

About Conimex:

Since 1932, Conimex has been bringing delicious Asian flavors to Dutch kitchens. Create spicy, flavorful dishes at home in just a few steps with Conimex products.

 

Contents & Weight

• Net Weight: 20 g

• Portion Size: 1 portion = approx. 502 g of finished dish

• Servings Per Pack: 4

 

Ingredients

 

Spices 37% (coriander, paprika powder, ginger, cumin, turmeric, pepper, chili pepper, anise), salt, starch, garlic, natural flavor (contains soy, wheat), carrot, bell pepper, rapeseed oil, leek, coloring: caramel, sugar, lemon juice powder.

 

Allergen Information:

• Contains: Soy, Gluten-Containing Grains, Wheat

 

Nutritional Values

 

(per 100 g of prepared product)

 

Per 100 g

Energy 1107 kJ (265 kcal)

Fat 7.4 g

– of which saturates 0.8 g

Carbohydrates 33 g

– of which sugars 4.8 g

Fiber 14 g

Protein 9.2 g

Salt 27.3 g

 

(Note: High salt content reflects the seasoning mix’s concentration; final sodium levels may vary depending on added ingredients.)

 

Usage Instructions

1. Cook the Rice according to package instructions.

2. Stir-Fry the Meat (e.g., pork) in 2 tablespoons of wok oil until browned.

3. Add Vegetables and stir-fry briefly.

4. Mix in Seasoning and coat ingredients evenly.

5. Add Rice (preferably cooled) and stir-fry until thoroughly heated.

 

Storage

• Store in a cool, dry place at room temperature.

 

With Conimex Nasi Seasoning Mix, you can quickly bring the authentic taste of Indonesia to your table—selamat makan!