Conimex - Sweet Chili

Product Name: Conimex Sweet Chili Wok Sauce (175 ml)

Short Description

Conimex Sweet Chili Wok Sauce is a delicious sweet-and-spicy sauce made with authentic herbs and spices—perfect for creating an easy, flavorful Asian stir-fry at home. This lightly spicy, vegan sauce contains no artificial colorings or added flavor enhancers, making it a tasty and convenient option for 2–3 people.

Key Features

• Sweet & Spicy Flavor: Combines a gentle sweetness with a mild chili kick.
• Authentic Herbs & Spices: Delivers a true Asian taste experience.
• Vegan-Friendly: Suitable for a vegan diet.
• No Artificial Colorings or Added Flavor Enhancers: A clean choice for your meals.
• Versatile Usage: Ideal for stir-fries, dressings, or marinades.

Additional Information

Contents & Weight

• Volume: 175 ml (approximately 5 servings of wok sauce)
• Serving Size: 1 portion = 410 g (½ bottle is sufficient for 2–3 people)

Ingredients

Water, glucose syrup, sugar, maltodextrin, vinegar, flavoring, salt, pineapple juice powder (maltodextrin, concentrated pineapple juice), modified starch, yeast extract, acidity regulators (E270, E330), concentrated lemon juice, chili pepper (0.24%), rapeseed oil, preservative (E202), stabilizer (E415), garlic powder, paprika extract, lovage.

Nutritional Values

(per 100 g of prepared sauce)

Usage & Storage

• Usage Instructions:
• Portion: A half bottle of wok sauce (about 88 ml) is enough for 2–3 people.
• Storage: Once opened, keep refrigerated. Consume within 2 months.
• Cooking Instructions (Example):
• Prepare 3 blocks of Conimex wok noodles according to package instructions.
• Heat 2 tablespoons of wok oil in a wok. Stir-fry 250 g of chicken breast on high heat until golden.
• Add 400 g of mixed vegetables and stir-fry for 2 more minutes.
• Add ½ bottle of wok sauce (2–3 servings) along with the wok noodles. Stir-fry on high heat for about 2 minutes.

Enjoy an authentic Asian meal bursting with sweet chili flavor—all in just a few simple steps!

Storage Instructions:

Once opened, the sauce can be kept for up to 2 months, provided it is refrigerated.