Kokki Djawa Boemboe ajam peniki

Spicy spice mix for chicken or vegetarian dishes, providing an authentic color, aroma, and taste.
Add yourself: 500g chicken, 2 tbsp rice oil
Add yourself: 200ml Nutco coconut milk, 250ml water
Approximately 30 minutes

Description
Spice paste (boemboe) for ajam peniki.

Additional information
Fry the chicken cubes in rice oil, add the spice paste and stir well. Then add the coconut milk and water, and let the mixture simmer until fully cooked. Serve with rice, vegetables in boemboe bali or boemboe sambal goreng, pickled vegetables (atjar), and Kokki Djawa rice table mix.

Replace the chicken with 8 hard-boiled eggs or 500g tofu or tempeh if desired.

Content and weight
100 grams

Ingredients
Ingredients: water, sugar, onions, ground red chili peppers, salt, paprika, ginger, garlic, food acids (E330, E270), preservatives (E202, E260, E211).

Nutritional values
These values apply to the uncooked product:

Preparation:
Sauté the spice mix in about 2 tablespoons of oil. Add the diced chicken and sear briefly. Then add 250 ml of water and the santen (coconut cream) or coconut milk. Let the mixture simmer until cooked through and reduce to the desired thickness.

About price and product information
We do everything we can to ensure that the price and product information of the products we sell is as accurate as possible. However, since products are regularly improved, product information such as ingredients, nutritional values, diet, or allergy information may change from time to time. Therefore, we recommend that you always read the packaging before consuming the product.