Kokki Djawa Boemboe besengeh

Spice mix for chicken, beef, or vegetarian dishes. For an authentic color, aroma, and taste.
Add yourself: 500g chicken thighs, 200ml Nutco coconut milk
Add yourself: 1 slice of Flowerbrand gula djawa (palm sugar), 1 stalk of lemongrass
Approximately 60 minutes

Description
Spice paste (boemboe) for besengeh.

Additional information
Sear the chicken thighs in rice oil. Add the spice paste, coconut milk, gula djawa, and bruised lemongrass, then let the mixture simmer until cooked. Serve with rice, sambal goreng beans, and prawn crackers.

Replace the chicken with tofu or tempeh if desired.

Content and weight
100 grams

Ingredients
Ingredients: water, sugar, onions, salt, ground red chili peppers, turmeric, garlic, CORIANDER, cumin, food acids (E330, E270), preservatives (E260, E202, E211).

Allergy information
Contains: coriander

Nutritional values
These values apply to the uncooked product:

Preparation:
Sauté the spice mix in about 2 tablespoons of oil. Add the diced chicken or beef and sear briefly. Then add 250 ml of water and the santen (coconut cream) or coconut milk. Let the mixture simmer until cooked through and reduce to the desired thickness.

About price and product information
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