Kokki Djawa Boemboe kerrie

Mild spice mix for curry dishes. For an authentic color, aroma, and taste.
Add yourself: 400g chicken, 150g potatoes
Add yourself: 200ml Nutco coconut milk, 2 tbsp rice oil
Approximately 45 minutes

Description
Curry spice paste (boemboe).

Additional information
Briefly cook the potatoes and let them cool. Sear the chicken cubes in rice oil, then add the spice paste and coconut milk. Simmer the mixture with the potatoes until fully cooked. Serve with rice or noodles, sambal goreng beans, sambal, and Kokki Djawa rice table mix.

Replace the chicken with beef, pork, or tofu cubes if preferred.

Content and weight
100 grams

Ingredients
Ingredients: water, onions, salt, ground red chili peppers, sugar, CORIANDER, ginger, paprika, cumin, turmeric, garlic, natural flavoring, white pepper, food acids (E330, E270), preservatives (E260, E202, E211).

Allergy information
Contains: coriander

Nutritional values
These values apply to the uncooked product:

Preparation:
Sauté the spice mix in about 2 tablespoons of oil. Add the pieces of chicken, beef, or pork and sear briefly. Then add 400 ml of water, the santen (coconut cream) or coconut milk, and the diced potatoes. Let the mixture simmer until cooked through and reduce to the desired thickness.

Price and Product Information
We make every effort to ensure that the price and product information of the products we sell is as accurate as possible. However, since products are regularly improved, product information such as ingredients, nutritional values, diet, or allergy information may change periodically. Therefore, we recommend that you always read the packaging before consuming the product.