Kokki Djawa Gado gado speciaal

A mild peanut sauce perfect for drizzling over blanched vegetables. Simply combine the contents of the packet with water, bring to a boil, and serve with tofu, tempeh, boiled eggs, and a variety of veggies for an authentic Indonesian gado gado experience. Also great as a dipping sauce!

 

Key Features

• Mild Peanut Sauce: A balance of creamy peanuts and mild spices

• Versatile Usage: Ideal for gado gado, but also delicious as a dip

• Quick & Easy Preparation: Ready in about 30 minutes when combined with fresh ingredients

• Add Your Own Toppings: Boiled eggs, tofu, tempeh, a mix of vegetables (e.g., beans, cabbage, carrots, cauliflower, bean sprouts)

 

Description

 

Gado Gado Boemboe is a convenient dry spice mix containing 65% peanuts and a blend of fragrant spices (paprika, garlic, chili). This boemboe creates a smooth, mildly spiced peanut sauce when mixed with water, making it a simple way to enjoy a classic Indonesian salad-style dish.

1. Prepare the Sauce: Mix contents of this packet with 500 ml of water and bring to a boil, stirring continuously.

2. Blanch Your Veggies: Cook your choice of vegetables (green beans, pointed cabbage, carrots, cauliflower, etc.) in boiling water until just tender.

3. Cook Tofu/Tempeh: Pan-fry tofu and tempeh until crispy.

4. Assemble & Serve: Arrange vegetables, tofu, tempeh, and boiled eggs in a bowl or on a platter, then top with the peanut sauce. Serve with kroepoek or emping for added crunch.

 

Contents & Weight

• Net Weight: 500 g

 

Ingredients

• Peanuts (65%)

• Brown basterdsuiker (sugar, caramel, sugar syrup, invert sugar syrup)

• Spices & Herbs (paprika, garlic, chili)

• Salt

 

Allergen Information

• Contains: Peanuts

 

Nutritional Values

 

(per 100 g, unprepared product)

 

Value

Energy 2009 kJ (480 kcal)

Fat 31.3 g

– of which saturates 4.6 g

Carbohydrates 33.7 g

– of which sugars 28.5 g

Protein 16.4 g

Salt 1.5 g

 

Usage Instructions

1. Combine: Mix the entire contents of the packet with 500 ml of water.

2. Cook: Bring to a boil while stirring continuously.

3. Finish: Once thickened, pour over blanched veggies, tofu, tempeh, and boiled eggs, or use as a dipping sauce.

 

Enjoy this easy, authentic Indonesian peanut sauce for a classic gado gado meal!