Kokki Djawa Mix nasi goreng

Delicious Spice Mix for Fried Rice

Preparation Instructions:

• Use 250 g of chicken or beef and 50 g of ham or bacon.
• Cook the rice as indicated on the packaging.
• Fry the meat or chicken until crispy, remove it from the pan, and cut it into small pieces.
• Slice the ham or bacon into thin strips.

Description:
Spice paste for nasi goreng (Indonesian fried rice).

Additional Information:

• Slice leek into thin strips.
• Prepare an omelet with the eggs, remove it from the pan, and cut it into thin strips.

Contents and Weight:
100 grams

Ingredients:
Ingredients: water, onions, salt, ground red chili peppers, paprika, natural flavoring, garlic, shrimp, cornmeal, food acids (E330, E270), preservatives (E260, E202, E211). Gluten-free.

Allergy Information:
Contains: Shellfish, Corn

Nutritional Values (for the uncooked product):

Preparation:
Sauté the spice mix in approximately 2 tablespoons of oil. Add the diced chicken, meat, or shrimp, and briefly sear. Then sauté the sliced spring onions (optional). Gradually add the cooked rice and stir-fry the mixture thoroughly. Season to taste with salt, soy sauce, or sambal. Garnish with strips of omelet, pickled vegetables (atjar), seroendeng (toasted coconut mix), spicy snacks, krupuk (prawn crackers), or mempejeh (crispy lentil crackers).

Price and Product Information
We make every effort to ensure that the price and product information of the products we sell is as accurate as possible. However, since products are regularly improved, product information such as ingredients, nutritional values, diet, or allergy information may change periodically. Therefore, we recommend that you always read the packaging before consuming the product.