Kokki Djawa Mix rendang

Spice Mix for Indonesian Stewed Meat

Instructions:

• Use 500 g beef or chicken, 50 g santen (cream of coconut) or 200 ml coconut milk.
• Sauté the spice mix and sear the meat.
• Add 250 ml water and the coconut milk.
• Simmer the mixture until the meat is tender and the sauce thickens to the desired consistency.

Description:
Boemboe Rendang

Additional Information:
Vegetarian tip: Try preparing the dish with tofu or hard-boiled eggs instead of meat.

Content and Weight:
100 Grams

Ingredients:
Water, sugar, onions, salt, paprika, ground red chilies, ginger, garlic, turmeric, lemongrass, coriander, cumin, food acids (E330, E270), preservatives (E260, E202, E211).

Allergy Information:
Contains: Coriander

Nutritional Values
These values apply to the uncooked product.

Preparation:
Sauté the spice mix in approximately 2 tablespoons of oil. Add the diced beef or chicken and sear briefly. Then, add 250 ml of water and the santen (cream of coconut) or coconut milk. Allow the dish to simmer gently until the meat is fully cooked and the sauce thickens to the desired consistency.

Price and Product Information
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