Sari Rasa - 11 Roedjak 100gr

Sarirasa Boemboe Roedjak: Sweet and Spicy Indonesian Sauce

Ingredients

• 500 grams chicken, tofu, or tempeh (cut into pieces)

• 1 pack Sarirasa Boemboe Roedjak

• 2 tablespoons rice oil

• 200 ml coconut milk

• 250 ml water

Instructions

1. Cook the protein

• If using chicken, cook until golden brown.

• For tofu or tempeh, fry until crispy and set aside.

2. Sauté the spice mix

Heat 2 tablespoons of rice oil in a pan and sauté the Sarirasa Boemboe Roedjak until fragrant.

3. Combine ingredients

Add the cooked chicken, tofu, or tempeh to the pan and mix well to coat with the spice mix.

4. Add liquids

Pour in 250 ml of water and 200 ml of coconut milk. Stir well to create a rich, creamy sauce.

5. Simmer

Let the dish simmer on low heat until the sauce thickens and the flavors are fully absorbed by the ingredients.

Serving Tip

Serve Roedjak with steamed rice and pair it with side dishes like sambal goreng, atjar, or krupuk for a complete Indonesian meal.

Enjoy the perfect balance of sweet, spicy, and savory flavors in this classic dish!