Sari Rasa - 18 Babi ketjap 100gr

Sarirasa Boemboe Babi Ketjap: Sweet Soy Pork Dish

Ingredients

• 500 grams pork (cut into bite-sized pieces)

• 1 pack Sarirasa Boemboe Babi Ketjap

• 2 tablespoons rice oil

• 3 tablespoons sweet soy sauce (Kecap Manis)

• 250 ml water

Instructions

1. Prepare the pork

Heat 2 tablespoons of rice oil in a pan and fry the pork pieces until golden brown. Remove and set aside.

2. Sauté the spice mix

In the same pan, sauté the Sarirasa Boemboe Babi Ketjap until fragrant.

3. Combine ingredients

Add the cooked pork back to the pan and mix well to coat with the spice mix.

4. Add liquids

Pour in 250 ml of water and 3 tablespoons of sweet soy sauce (Kecap Manis). Stir well to combine.

5. Simmer

Reduce the heat and let the dish simmer until the pork is tender and the sauce has thickened to a rich, glossy consistency.

Serving Tip

Serve Babi Ketjap with steamed rice and complement it with sides like Sambal Goreng, Atjar, or Sajoer Lodeh. For a complete Indonesian feast, pair it with dishes like Rendang or Nasi Goreng.

Enjoy the sweet, savory, and aromatic flavors of this classic Indonesian dish!