Sari Rasa - 24 Blado 100gr

Sarirasa Boemboe Blado: Spicy Indonesian Braised Beef

Ingredients

• 500 grams beef (cut into chunks, preferably shank or brisket)

• 1 pack Sarirasa Boemboe Blado

• 2 tablespoons rice oil

• 250 ml water

• Optional: 2 tablespoons sweet soy sauce (Kecap Manis)

Instructions

1. Prepare the beef

Heat 2 tablespoons of rice oil in a pan and sear the beef chunks until browned. Remove and set aside.

2. Sauté the spice mix

In the same pan, sauté the Sarirasa Boemboe Blado until fragrant.

3. Combine ingredients

Add the seared beef back to the pan and stir to coat the meat with the spice mix.

4. Add water

Pour in 250 ml of water, stirring to mix. For a slightly sweeter taste, add 2 tablespoons of sweet soy sauce (optional).

5. Simmer

Cover the pan and let the dish simmer on low heat for 1.5–2 hours, or until the beef is tender and the sauce has thickened to a rich, spicy consistency.

Serving Tip

Serve Blado hot with steamed rice and sides like Atjar, Sambal Goreng, or Kroepoek. Pair it with other Indonesian dishes like Rendang or Sajoer Lodeh for a complete meal.

Enjoy the bold, spicy, and deeply savory flavors of this traditional Indonesian dish!