Sari Rasa - 8 Ajam peniki 100 gr

Sarirasa Boemboe Ajam Peniki: Sweet and Spicy Indonesian Chicken

Ingredients

• 500 grams chicken (cut into pieces)

• 1 pack Sarirasa Boemboe Ajam Peniki

• 2 tablespoons rice oil

• 200 ml coconut milk (Nutco or equivalent)

• 250 ml water

Instructions

1. Cook the chicken

Heat 2 tablespoons of rice oil in a pan. Fry the chicken pieces until golden brown. Remove the chicken and set aside.

2. Sauté the spice mix

In the same pan, sauté the Sarirasa Boemboe Ajam Peniki until fragrant.

3. Combine ingredients

Add the fried chicken back to the pan and stir well, ensuring all pieces are coated with the spice mix.

4. Add liquids

Gradually pour in 250 ml of water and 200 ml of coconut milk, stirring continuously to blend the flavors.

5. Simmer

Reduce the heat and let the dish simmer until the chicken is tender and the sauce thickens to a rich consistency.

Serving Tip

Serve Ajam Peniki with steamed rice and complement it with sides like sambal goreng, atjar, or krupuk. For a more elaborate meal, pair it with dishes like Sajoer Lodeh or Rendang using other Sarirasa spice mixes.

Enjoy the sweet and spicy flavors of authentic Indonesian cuisine!