Van Gilse Lichte basterdsuiker 600gr

Product Description

Van Gilse Basterdsuiker is produced according to Dutch tradition. The fundamental process of making basterdsuiker (light brown sugar) has remained essentially unchanged since the late 19th century. By mixing sugar syrup with fine granulated sugar, it achieves its distinct texture. Consequently, Van Gilse Basterdsuiker bears the “Gegarandeerd Traditionele Specialiteit” (Guaranteed Traditional Specialty) label.

 

General

• GTIN: 08710437033787

• Underlying GTIN: 8710437003216

• Lifestyle & Diet: Halal, Kosher

• Type: Basterdsuiker (light brown sugar)

 

Sustainability

• E&H Verification Mark: Traditional Speciality Guaranteed

 

Allergy Information

• Free From: Sulfur dioxide and sulfites, mollusks, walnuts, fish, wheat, spelt, soy, sesame seeds, celery, crustaceans, rye, pistachios, pecans, Brazil nuts, nuts, mustard, milk, macadamia nuts, lupin, kamut, hazelnuts, oats, gluten-containing grains, barley, egg, cashews, almonds, peanuts

 

Ingredients

• Usage & Storage Instructions:

Basterdsuiker (brown sugar) is a natural product and very sensitive to fluctuations in temperature and humidity. For best results, keep it in its original, sticker-sealed packaging and place that inside a well-sealed plastic container for extra protection. Van Gilse light basterdsuiker has an indefinite shelf life.

• Ingredient Declaration: Granulated sugar, invert sugar syrup, caramel

 

Nutritional Values

 

(These values apply to the unprepared product.)

 

per 100 g/ml per portion (2 g) RI**/portion

Energy (kJ/kcal) 1683 kJ / 396 kcal 34 kJ / 8 kcal –

Fat 0.00 g 0.00 g –

– of which saturates 0.00 g 0.00 g –

Carbohydrates 99.00 g 2.00 g –

– of which sugars 99.00 g 2.00 g –

Protein 0.00 g 0.00 g –

Salt 0.00 g 0.00 g –

Number of servings/pack – 300 –

 

Contents, Weight & Dimensions

• Package Depth: 398 mm

• Package Width: 195 mm

• Package Height: 190 mm

• Minimum Storage Temperature (°C): 10

• Maximum Storage Temperature (°C): 30

• Storage Condition (Ready-to-Use Product): Room temperature

 

Experience the time-honored Dutch tradition of Van Gilse Basterdsuiker—perfect for baking, sweetening, and adding a unique touch to all your favorite recipes!